Following a few hours at the WWII museum (wonderful) we stopped in the heart of New Orleans in search of a funky place to have lunch. Walking a few blocks off of Canal street we found a charming area full of antique shops and art galleries. Out of pure luck we stumbled into the Country Flame restaurant, specializing in Mexican, Spanish and Cuban cuisine. I had the Cuban Special - wonderfully seasoned beef served with rice and beans. Kathleen had the Tomales. We both had Margaritas - very traditional style. The boys opted for the familiar - tacos, and enhaladas. The Country Flame served up fantastic food and we all left needing a nap.
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